Welcome between mountain and sea
 |
| IF YOU |
are looking for unforgettable memories of the Gaspésie;
|
| IF YOU |
want to admire some of the world's most beautiful
sunsets as well as enticing shades of blue and green;
|
| IF YOU |
yearn for peace, relaxation and comfort combined with excellent
gourmet meals;
|
| IF YOU |
want to take advantage of worthwhile packages to enjoy the
sights and activities;
|
| IF YOU |
insist on quality service;
|
| THEN: |
The Fleur de Lys is for you and will fulfil all
your needs. |
First prize winner of the 2005 Gaspésie Gourmande
contest for a dish consisting of lobster, shrimp and
sweetbreads served with asparagus, fiddleheads, lobster
mayonnaise, tarragon mayonnaise and a touch of caviar.
Awarded a gold star in the May 26, 2005 edition of La
Presse in its article about the best and the worst in
Haute-Gaspésie. "Can be compared to the
best restaurants in Montreal."
2006:
Media Prize for Lobster Duo - lobster accompanied by
duck liver flan with lobster and Paspébiac caviar,
oysters and Sauterne sauce.
2007:
Participation in the Montréal High Lights Festival
at Le Castillon Restaurant, Montréal Bonaventure
Hilton.
Visitez notre page Prix et mentions
Because we are a member of the GASPÉSIE VACANCES RÉUSSIES network in partnership with the Fleur
de Lys in PERCÉ and
the Baie Bleue in CARLETON, you are entitled to economical
and winning packages.
Member of the Circuit des Bonnes tables de l'est de Québec and Gaspésie
Gourmande. |
