A Mecca of regional gastronomy,
the Fleur de Lys will satisfy the most demanding palates.
A real showcase of regional culinary products,
the Fleur de Lys uses only those of the finest quality.
Since we are a member of Circuit des bonnes Tables de
l'Est du Québec, its code of ethics guarantees
the origin of regional products.
The restaurant was finalist for the following
recipe : Civet gourmand de homard, langoustines et crevettes
(Gourmet stew made of lobster, scampi and shrimp).
2007: Participation in the Montréal
High Lights Festival at Le Castillon Restaurant,
Montréal Bonaventure Hilton.
2006: Media Prize for Lobster Duo
- lobster accompanied by duck liver flan with lobster
and Paspébiac caviar, oysters and Sauterne sauce.
"Media's choice award" in the 2006
Gaspésie Gourmande contest.
First prize winner of the 2005 Gaspésie
Gourmande contest with a dish composed of lobster,
sweetbreads and pink shrimp served with fiddleheads
or green asparagus, lobster and tarragon mayonnaise
Finalist in the 2004 Gaspésie Gourmande
contest with a gourmet lobster, scampi and
shrimp stew
2005 Gold medal winner - La Presse
newspaper
"can be compared with the best of tables in Montreal"
Visit our Prizes and Honours
section |
An experienced staff will be happy to welcome you
and help you
spend unforgettable moments in a convivial and hushed atmosphere.
The owner Serge and his wife Lysiane's
warm welcome.
Culinary art in your plate with Yvan,
a well-known Chef (35 years experience including
a 4-star dining room).
Quality service provided by Mrs. Madame Faby
The Fleur de Lys restaurant is "the
pleasure of discovery and the discovery of pleasure".
Some
of our specialties :
The pleasure of Gaspésie smoked products accompanied by
succulent snow crab - the diversity of marinated
nordic products - scallops with strawberries or with a julienne of vegetables or
sauteed and combined with shrimp, lobster and salmon.
The freshness and diversity of our deep sea fish accompanied
by succulent maritime sauces.
Let's not forget the French style rib steak
prepared with mixed herbs and truffle oil.
The restaurant has a fish tank for lobsters (1 to 9 pounds).
Lobster grilled and flambéed the Caribbean
way will bring an exotic touch to our splendid sunsets.
Bouillabaise with 5 to 7 kinds of fish and a half-lobster
will leave an unforgettable souvenir of your visit in our
establishment.
New in 2007:
A sales counter featuring the very best products.
The pastries are created by a French Master Pastry Chef and
Chocolate Maker.
These delicacies are also available at Marché de La
Côte in La Pocatière (1 hour and 15 minutes from
Québec City).
Marché de La Côte offers a complete selection
of Québec's regional products, SAQ Terroir (wine and
spirits from local producers - there are only two of these
stores in Québec), a full range of products from Première
Moisson: breads, deli meats, Viennese bakery products, ready-made
meals and a large variety of Québec cheeses. Lunch
services.
Not to forget...the finesse and subtlety of the creations
of Olivier, French Master Pastry Chef and Chocolate Maker.
MARCHÉ DE LA CÔTE : AN INDISPENSIBLE STOP on
the Gaspésie circuit.
If you miss it on your way up, make sure to drop in on your
way back!
New for 2006:
- The chef's sweetbreads
- Homemade foie gras
A
bar and a salon will enhance the reception area and a second
solarium with a view on the sea will
satisfy food lovers. |
